The grape

OUR VINEYARD

Surrounding the family winery, our farm has more than 1,000 hectares of vineyards with an altitude reaching 950 meters. With a continental Mediterranean climate, influenced by proximity to the sea, we can assure unique conditions for our vineyard.

Miguel Escribano

Engineer

We use the latest technology for traditional winemaking. Thanks to this, our team of more than 200 exhaustively controls each stage of the production process. This coupled with our extensive experience and the fact that 100% of the vineyard is owned by us enables us to obtain a fruit of the highest quality in order to respond to a demanding market within the criteria of sustainability transparency and required customisation.

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SOIL

Clay soil, resulting from Miocene sediments produced by the Júcar River and its tributary, Valdemembra, collects and maintains rainwater that falls when the grapes have not yet grown.

clima_cuadrado

CLIMATE

Mediterranean climate whose dryness, the almost total absence of rainfall between the months of May and September, means that the risk of cryptogamic diseases of the strains is negligible.

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SUN

More than 300 days of sunshine per year, which favours proper maturation of the fruit, producing wines with intense colour and enhanced aromatic quality of the different varieties.

altitud_cuadrado

ALTITUDE

The vines grow at an altitude higher than 850 meters, which generates thermal oscillations between day and night greater than 15 degrees. In this way, our vineyard enjoys a natural nocturnal rest enabling it to assimilate and synthesize the elements acquired throughout the day during the hours of greatest sunlight.

uva_cuadrado

WINEGROWING

Incorporation of the latest technologies enables greater knowledge and control of the vineyard that allows us to obtain desired results. Many wineries are able to work the wine once harvesting is complete, but very few can work it from the vineyard.

cultivo_cuadrado

CULTIVATION

With our eyes always on the future, our agricultural engineers continue to expand the vineyards, seeking to improve and adapt the crops year after year. To do this, based on the concept of precision winegrowing, we continually restructure and modernise the farm.

suelo_cuadrado

SOIL

Clay soil, resulting from Miocene sediments produced by the Júcar River and its tributary, Valdemembra, collects and maintains rainwater that falls when the grapes have not yet grown.

clima_cuadrado

CLIMATE

Mediterranean climate whose dryness, the almost total absence of rainfall between the months of May and September, means that the risk of cryptogamic diseases of the strains is negligible.

sol_cuadrado

SUN

More than 300 days of sunshine per year, which favours proper maturation of the fruit, producing wines with intense colour and enhanced aromatic quality of the different varieties.

altitud_cuadrado

ALTITUDE

The vines grow at an altitude higher than 850 meters, which generates thermal oscillations between day and night greater than 15 degrees. In this way, our vineyard enjoys a natural nocturnal rest enabling it to assimilate and synthesize the elements acquired throughout the day during the hours of greatest sunlight.

uva_cuadrado

WINEGROWING

Incorporation of the latest technologies enables greater knowledge and control of the vineyard that allows us to obtain desired results. Many wineries are able to work the wine once harvesting is complete, but very few can work it from the vineyard.

cultivo_cuadrado

CULTIVATION

With our eyes always on the future, our agricultural engineers continue to expand the vineyards, seeking to improve and adapt the crops year after year. To do this, based on the concept of precision winegrowing, we continually restructure and modernise the farm.

14 INTERNATIONAL VARIETALS

OUR GRAPES

Selection of varietals is just as important as the selection of land.

Due to our privileged location and favourable climate, we could work practically with any variety. However, our commitment is to produce high quality wines adapted to the taste of consumers.

Therefore we’ve decided to cultivate varieties that best adapt to these tastes and, above all, those that are capable of producing the best wines.

Over time we have been rewarded. Nature and daily work has resulting in the production of a first class raw material.

TJ Agricultura

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